Reservations are encouraged - you can make a reservation through OpenTable. We also accept walk-ins when we have capacity.

While oysters are our speciality, we have a full menu available, including non-seafood options.

We'd love to host your event if we have availability! Please reach out via our contact form with your event details.

We have ample parking! We have a small parking lot next to the restaurant, as well as a lot across the street at 2505 E. Cesar Chavez Street. There is also free street parking on 2nd Street and on other streets in the surrounding neighborhood - please be respectful of our neighbors.

From Thursday-Saturday, we also offer valet parking, and both parking lots will be reserved for valet only.  

We do! You can purchase in person at the restaurant or online via this link.

Yes! We can shuck and serve oysters using our mobile raw bar for your event, and we also have a variety of seafood menu item add ons. Reach out using our contact form to talk through the logistics, and we can tailor our menu and service to your needs. We aim to get back to you within 24 hours.

We serve fresh east coast oysters primarily from New England and Canada. When available, we serve oysters from our own farm, Lone Pine Ranch, in Brunswick, ME. Our oysters are served with lemon wedges, tabasco, and our signature mignonette.

In addition to the oyster raw bar, we offer menu additions like dressed oysters, caviar & caviar hotdogs, lobster rolls, and shrimp cocktail. If there’s something specific you’re looking for, please reach out and we’re happy to discuss. 

We do! Within Texas, our fee is $3 per mile for catering outside of Austin city limits. For events outside of Texas, we can put together a custom quote.

For the time being, Lone Pine Pearls from our oyster farm in Maine will be sold exclusively at our restaurant and our catered events. In the future, we hope to be able to offer our oysters through other restaurants. If you’re a chef or restaurant interested in serving our oysters, please reach out.